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Egg health treatment effectiveness
http://waiyu.zhaosheng.com 2008年03月30日 01:25

Egg health treatment effectiveness

    of eggs, Ping, in the spleen, stomach, Bufei Yangxue, Ziyin Runzao for lack of blood, fever Fanke, disturbing movements, and so on, is commonly used food assistance upright.

Protein also has Qingrejiedu, Liyan Runfei, nourishes the skin function and can be used for throat pain, otitis media, fever caused by wind Exogenous voice hoarse, such as certain drug poisoning.

Qingfei Liyan eggs-a function, and topical administration affected area can be burned, burn, such as mumps.

Ancient doctors Zhang Zhongjing created "pernicious consequences of soup" to egg white, Banxia, pernicious consequences of composition, language adverse treatment. Coptis to egg white and water eyes, treatable conjunctivitis, eye droppers in the listing of the large number of modern, this method has been used little, but the eggs have medicinal value will not be forgotten.

Shell eggs can be acid, analgesics, can be used for topical Yanmo traumatic bleeding, Guse convergence.

Oral eggshell Xingmo acid can be used for anti-ulcer, gastritis pain, and calcium useful. Lining the eggshell is Ziyin Runzao skinned, Runfei cough role for wind dry cough. Many in the civil application of egg yolk, such as chapped nipple, skin ulcers topical. Chinese medicine practitioners believe that there are nourishing egg yolk Ziyin educational function for lack of effort, insomnia Fanre.

At present, hypercholesterolemia increase in the number of patients, many people afraid to eat egg yolks. In fact, egg yolk on the body composition of many useful and can not eat, we can not eat. For example, the prevention of Alzheimer's research found that the egg yolk lecithin can enhance memory, improve people's spiritual state, and the prevention of Alzheimer's good. In the remaining egg yolk in a certain "good cholesterol" and the prevention and treatment of cardiovascular and cerebrovascular diseases useful, but not just excessive drinking.

Raw eggs should not be difficult to absorb without sanitation.

Fried egg yolks should be made for solidification, must not be too soft, deep-fried food should not be excessive to the extent of Qiaohuang. Tea eggs civil popular food, but a large number of tea contains tannins, it can not make a protein Yixiaohua solidification of the impact absorbed into the body, so it is not appropriate to fresh tea eggs.

It was in order to increase nutrition, water Hebaodan with sugar, protein and amino acid-lysine-binding glycoprotein complex results, adverse to human health, but also affect the absorption of amino acids. Even must add sugar, eggs should be cooked until when coupled with.

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